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Oseng Daging Mercon

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Cara Membuat Oseng Daging Mercon

1. Potong dan rebus daging hingga empuk.
2. Ulek atau haluskan dengan blender: bawang, cabai keriting, 5 buah cabai rawit, dan jahe.
3. Tumis bumbu halus hingga wangi. Tambahkan serai yang sudah digeprek dan daun jeruk (robek sedikit).
4. Tambahkan gula, garam, lada, ketumbar, gula merah, dan kecap manis,
5. Jika sudah wangi, masukkan daging dan sedikt air. Masak hingga air menyusut, lalu koreksi rasa. Masukan juga 5 buah cabai rawit utuh. Sajikan hangat.

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Cara Membuat Oseng Mercon Daging Khas Yogyakarta

1. Presto daging selama 20 menit. Daging yang sudah dipresto, dipotong dadu. Sisihkan.
2. Panaskan minyakm lalu tumis bumbu halus, serai, lengkuas, daun salam, dan daun jeruk sampai harum dan matang.
3. Masukkan daging dan cabai rawit utuh. Tambahkan juga irisan cabai rawit merah.
4. Tambahkan air kaldu sapi, garam halus, kaldu bubuk sapi, kecap manis, dan air asam jawa. Masak sampai air menyusut dan bumbu meresap.
5. Koreksi rasam lalu angkat. Siap disajikan.

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Cara Membuat Oseng Mercon Daging Sapi + Tetelan

1. Rebus tetelan daging terlebih dahulu, lalu buang air rebusan, potong dadu daging. Setelah itu rebus lagi dengan 1 sdm bawang putih halus, 1 sdt jahe halus, 10 buah cabai rawit merah utuh. Tunggu sampe empuk.
2. Sementara itu, tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas.
3. Masukkan tumisan tadi ke dalam rebusan daging dan tetelan.
4. Tambahkan garam, kecap, dan air asam Jawa. Aduk rata dan koreksi rasa.
5. Saat kuah sudah menyusut, matikan api kompor dan hidangkan.