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Cara Membuat Tongseng Jamur Tiram

Cuci bersih jamur, suwir-suwir, tiriskan.
Tumis bumbu halus dan bumbu cemplung sampai matang, lalu tambahkan air.
Masukan jamur, lalu bumbui.
Setelah mendidih, tambah santan. Koreksi rasa.
Masukan irisan tomat dan daun bawang. Angkat, lalu sajikan.

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Cara Membuat Tongseng Jamur Pedas

Bersihkan dan potong semua bahan.
Panaskan minyak. Tumis bumbu halus dan bumbu tumis. Masak hingga harum dan matang.
Masukkan jamur, aduk rata.
Tambahkan air dan tunggu hingga mendidih. Masukkan kubis. Jika jamur dan kubis sudah matang, masukkan tomat. Koreksi rasa. Angkat dan sajikan.

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Cara Membuat Tongseng Jamur Merang

Tumis bumbu halus dan daun jeruk hingga air asat mengering, lalu beri minyak sedikit. Masukkan bawang bombai, tumis hingga layu.
Masukkan jamur merang, aduk rata. Masukkan, air, kecap, gula, garam, lada, dan kaldu bubuk.
Masukin susu UHT, kol, dan sawi hijau. Aduk rata.
Tambahkan tomat dan daun bawang. Masak hingga mendidih dan matang. Sajikan.