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3. Di wajan lain, tumis bawang putih, bawang merah, kapulaga, dan cengkih sampai harum, lalu masukkan ke dalam panci berisi tumisan daging.
4. Tambahkan air ke dalam panci, lalu masukkan kacang merah. Masak sampai daging dan kacang merah empuk.
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4. Koreksi rasa, lalu sajikan hangat bersana nasi dan telur ceplok.